Is Wahaca Chipotle Chilli Sauce 155G Gluten Free?
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Ingredients
Tomatoes (Tomatoes, Tomato Juice), Water, Chipotle Chilli Puree (8%) (Chipotle Chilli (57%), Water, Tomato Paste, Salt, Sugar, Onion, Acidity Regulator (Acetic Acid)), Apple Cider Vinegar, Roasted Garlic (4%), Onions, Sugar, Cornflour, Arbol Chilli Puree (Water, Arbol Chilli, Sea Salt, Acidity Regulator (Acetic Acid)), Pasilla Chilli Powder, Olive-Pomace Oil, White Balsamic Vinegar (White Wine Vinegar, Sugar, Balsamic Vinegar (Wine Vinegar, Grape Must)), Cane Molasses, Salt, Smoked Paprika, Tomato Paste, Concentrated Lemon Juice, Colour (Plain Caramel), Dried Oregano, Cumin Seeds
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.