Is Wai Lana Veggie Chips Barbeque GERD Friendly?
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Ingredients
Calcium, Iron, Potassium, Cassava, Tapioca Flour, RSPO Palm Oil*, Cane Sugar, Leek, Sea Salt, Maltodextrin, Garlic, Onion, Yeast Extract, Black Pepper, Barbeque Flavor (Natural Hardwood Smoke Flavor), Paprika. Allergy Info: Made in a peanut and tree nut free facility that may process soy, sesame, and dairy.
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