Is Wai Wai Vermicelli Rice 200g Gluten Free?
Description
Thin rice vermicelli delivers a delicate, neutral flavor and soft, slightly springy texture after quick cooking. Commonly used in soups, stir-fries, salads and spring rolls, it readily absorbs broths and sauces. Reviewers report consistent cook times and easy preparation, though some note minor clumping in storage or during handling occasionally.
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Description
Thin rice vermicelli delivers a delicate, neutral flavor and soft, slightly springy texture after quick cooking. Commonly used in soups, stir-fries, salads and spring rolls, it readily absorbs broths and sauces. Reviewers report consistent cook times and easy preparation, though some note minor clumping in storage or during handling occasionally.
Ingredients
Rice, Water
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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