Is Waitrose Chocolate & Cherry Cake GERD Friendly?
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Ingredients
Sugar, pasteurised free range egg, rapeseed oil, wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), water, unsalted butter (milk), dried buttermilk, modified maize starch, fat reduced cocoa powder, cocoa powder, sour cherries, glucose-fructose syrup, milk whey powder, raising agents (diphosphates, sodium bicarbonate), emulsifiers (propane-1;2-diol esters of fatty acids, mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate), cherries, wheat gluten, cocoa mass, salt, apricot purée, fruit and vegetable concentrates (cherry, grapes, blueberry, carrot, blackcurrant), glucose syrup, acid (malic acid), acidity regulators (trisodium citrate, citric acid), gelling agents (amidated pectin, pectin), vanilla extract, flavouring Rainforest Alliance Certified cocoa. Find out more at ra.org.
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No. This product is not low FODMAP as it lists 6 ingredients that are likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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