Is Waitrose Chocolate Chest of Drawers Gluten Free?
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Ingredients
Milk Chocolate, Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier (Soya Lecithin), Flavourings), White Chocolate, Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier (Soya Lecithin), Flavourings), Dark Chocolate, Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin), Flavourings), Wheat Glucose Syrup, Evaporated Milk, Sugar, Coconut Oil, Unsalted Butter (Milk), Cocoa Butter, Sweetened Condensed Milk, Water, Humectant (Sorbitol Syrup), Whole Milk Powder, Pecan Nuts, Cocoa Mass, Invert Sugar Syrup, Flavourings, Marc De Champagne, Cream (Milk), Cream Powder (Milk), Passion Fruit Concentrate, Madagascan Vanilla Extract, Brandy, Sunflower Oil, Sorbic Acid), Mango Puree Concentrate, Dried Lime, Sea Salt, Dried Raspberries, Fruit And Vegetable Concentrates (Passionfruit Concentrate, Radish Concentrate, Spirulina Concentrate, Safflower Concentrate, Apple Concentrate, Blackcurrant Concentrate, Lemon Concentrate), Emulsifier (Soya Lecithin), Salt, Acidity Regulator (Citric Acid), Modified Maize Starch, Colours (Titanium Dioxide, Iron Oxides And Iron Hydroxides, Lutein), Potato Maltodextrin, Sugar Syrup, Sucrose Syrup, Citric Acid, White Chocolate Contains Cocoa Solids 28% Minimum, Milk Solids 21% Minimum, Dark Chocolate Contains Cocoa Solids 53% Minimum, Milk Chocolate Contains Cocoa Solids 31% Minimum, Milk Solids 23% Minimum
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.