Is Waitrose Egg Mayo & Cress Sandwich GERD Friendly?
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Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Pasteurised free range boiled egg (37%), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, rapeseed oil, cress (4%), malted wheat flakes, wheat bran, malted kibbled wheat, yeast, salt, spirit vinegar, pasteurised free range egg yolk, malted barley flour, wheat protein, emulsifiers (mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), sugar, cornflour, malted wheat flour, concentrated lemon juice, flour treatment agent (ascorbic acid), palm fat (certified sustainable), wheat flour
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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