Is Waitrose Egg Mayo & Cress Sandwich Low FODMAP?

Ingredients

Pasteurised free range boiled egg (37%), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, rapeseed oil, cress (4%), malted wheat flakes, wheat bran, malted kibbled wheat, yeast, salt, spirit vinegar, pasteurised free range egg yolk, malted barley flour, wheat protein, emulsifiers (mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), sugar, cornflour, malted wheat flour, concentrated lemon juice, flour treatment agent (ascorbic acid), palm fat (certified sustainable), wheat flour

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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