Is Waitrose High Protein Chicken Tikka Biryani Gluten Free?

Ingredients

Chicken breast (23%), red pepper, cooked basmati rice (water, basmati rice), onions, red onion, tomatoes, spinach, carrot, water, yellow pepper, passata, single cream (milk), garlic purée, ginger purée, honey, tomato paste, coriander, cauliflower, cornflour, rapeseed oil, salt, cumin, potato starch, coriander powder, cumin seeds, turmeric, cardamom, smoked paprika, black pepper, chilli powder, bay leaf, paprika, ground nutmeg, cinnamon, clove, lemon oil, colour (paprika extract), sunflower oil

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Explore other diets