Is Waitrose Partners Free From Gluten Free Sliced Seeded Cob Gluten Free?

Ingredients

Water, Rice Flour, Tapioca Starch, Potato Starch, Mixed Seeds (7%) (brown Linseed, Golden Linseed, Millet Seeds), Sunflower Oil, Yeast, Maize Flour, Buckwheat, Psyllium Husk Powder, Dried Free Range Egg Albumen, Humectant (vegetable Glycerol), Stabilisers (hydroxypropyl Methyl Cellulose, Xanthan Gum), Golden Syrup, Rice Starch, Fermented Maize Starch, Raisin Juice, Salt, Maize Starch, Bamboo Fibre, Colour (plain Caramel), Potato Fibre. Contains: Egg.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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