Is Warburtons Thick Sliced Seeded Batch Bread 800g Gluten Free?
Description
Thick-sliced batch loaf has a crisp crust and soft, springy crumb, offering a mild, nutty note; slices are substantial and toast evenly. Commonly used for hearty sandwiches, open-toasts and toasting for packed lunches. Customer feedback frequently notes consistent quality, sturdy slices that hold fillings and texture.
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Description
Thick-sliced batch loaf has a crisp crust and soft, springy crumb, offering a mild, nutty note; slices are substantial and toast evenly. Commonly used for hearty sandwiches, open-toasts and toasting for packed lunches. Customer feedback frequently notes consistent quality, sturdy slices that hold fillings and texture.
Ingredients
Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Water, Seed Mix (12%)(Sesame Seed, Sunflower Seed, Brown Linseed, Millet Seed, Poppy Seed), Yeast, Malted Barley Flour, Vegetable Oil (Rapeseed, Sustainable Palm), Wheat Gluten, Sugar, Salt, Soya Flour, Emulsifiers: E471, E481, E472e, Preservative: Calcium Propionate, Flour Treatment Agent: Ascorbic Acid (Vitamin C) .
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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