Is Warburtons Thick Sliced Seeded Batch Bread 800g Dairy Free?
Description
Thick-sliced batch loaf has a crisp crust and soft, springy crumb, offering a mild, nutty note; slices are substantial and toast evenly. Commonly used for hearty sandwiches, open-toasts and toasting for packed lunches. Customer feedback frequently notes consistent quality, sturdy slices that hold fillings and texture.
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Description
Thick-sliced batch loaf has a crisp crust and soft, springy crumb, offering a mild, nutty note; slices are substantial and toast evenly. Commonly used for hearty sandwiches, open-toasts and toasting for packed lunches. Customer feedback frequently notes consistent quality, sturdy slices that hold fillings and texture.
Ingredients
Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Water, Seed Mix (12%)(Sesame Seed, Sunflower Seed, Brown Linseed, Millet Seed, Poppy Seed), Yeast, Malted Barley Flour, Vegetable Oil (Rapeseed, Sustainable Palm), Wheat Gluten, Sugar, Salt, Soya Flour, Emulsifiers: E471, E481, E472e, Preservative: Calcium Propionate, Flour Treatment Agent: Ascorbic Acid (Vitamin C) .
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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