Is Waitrose & Partners FreeFrom Gluten Free Triple Chocolate Cookies Alpha-Gal?
Description
Deep chocolate flavor combines crisp edges and a tender, slightly chewy center. Reviewers note intense cocoa taste, noticeable chocolate pieces, and a pleasantly crumbly texture; some mention occasional dryness. Commonly eaten with tea or coffee, as a quick snack, or served warm alongside ice cream at home for extra indulgence.
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Description
Deep chocolate flavor combines crisp edges and a tender, slightly chewy center. Reviewers note intense cocoa taste, noticeable chocolate pieces, and a pleasantly crumbly texture; some mention occasional dryness. Commonly eaten with tea or coffee, as a quick snack, or served warm alongside ice cream at home for extra indulgence.
Ingredients
Belgian Milk Chocolate Coating (19%) (sugar, Cocoa Butter, Milk Powder, Cocoa Mass, Emulsifier (soya Lecithin), Flavouring), Gluten Free Oat Flour, Butter (milk) (17%), (sugar, Belgian Milk Chocolate Chunks (9%) (sugar, Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier (soya Lecithin), Flavouring), Belgian White Chocolate Chunks (8%) (sugar, Cocoa Butter, Milk Powder, Emulsifier (soya Lecithin), Flavouring), Belgian Dark Chocolate Chunk (8%) Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (soya Lecithin) Flavouring), Gluten Free Oats, Tapioca Flour, Golden Syrup, Cocoa Powder, Raising Agents (sodium Bicarbonate, Ammonium Carbonate), Flavouring. Thickener (xanthan Gum), Salt, Fat Reduced Cocoa Powder. Contains: Milk, Soya, Oat. May Contain Nuts.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.