Is Waitrose & Partners FreeFrom Gluten Free Triple Chocolate Cookies Gluten Free?
Description
Deep chocolate flavor combines crisp edges and a tender, slightly chewy center. Reviewers note intense cocoa taste, noticeable chocolate pieces, and a pleasantly crumbly texture; some mention occasional dryness. Commonly eaten with tea or coffee, as a quick snack, or served warm alongside ice cream at home for extra indulgence.
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Description
Deep chocolate flavor combines crisp edges and a tender, slightly chewy center. Reviewers note intense cocoa taste, noticeable chocolate pieces, and a pleasantly crumbly texture; some mention occasional dryness. Commonly eaten with tea or coffee, as a quick snack, or served warm alongside ice cream at home for extra indulgence.
Ingredients
Belgian Milk Chocolate Coating (19%) (sugar, Cocoa Butter, Milk Powder, Cocoa Mass, Emulsifier (soya Lecithin), Flavouring), Gluten Free Oat Flour, Butter (milk) (17%), (sugar, Belgian Milk Chocolate Chunks (9%) (sugar, Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier (soya Lecithin), Flavouring), Belgian White Chocolate Chunks (8%) (sugar, Cocoa Butter, Milk Powder, Emulsifier (soya Lecithin), Flavouring), Belgian Dark Chocolate Chunk (8%) Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (soya Lecithin) Flavouring), Gluten Free Oats, Tapioca Flour, Golden Syrup, Cocoa Powder, Raising Agents (sodium Bicarbonate, Ammonium Carbonate), Flavouring. Thickener (xanthan Gum), Salt, Fat Reduced Cocoa Powder. Contains: Milk, Soya, Oat. May Contain Nuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.