Is Waitrose & Partners Greek Style Yogurt Gluten Free?
Description
Thick, creamy and mildly tangy, this Greek-style yogurt is described as smooth with a dense, spoonable texture. Reviewers commonly use it for breakfast with fruit or granola, as a base for dips and sauces, and in baking or cooking where a rich, creamy consistency is desired. Often noted for consistency.
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Description
Thick, creamy and mildly tangy, this Greek-style yogurt is described as smooth with a dense, spoonable texture. Reviewers commonly use it for breakfast with fruit or granola, as a base for dips and sauces, and in baking or cooking where a rich, creamy consistency is desired. Often noted for consistency.
Ingredients
Yogurt (milk), lactase, vitamin D3.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.