Is Waitrose & Partners Rice Noodles Gluten Free?
Description
Delicate, mildly-flavored noodles offer a soft, slightly slippery texture that readily absorbs sauces. Commonly used in stir-fries, broths, and cold salads, reviewers note quick, simple preparation and consistent tenderness; some mention occasional clumping or over-softening if overcooked, while others appreciate versatility across Asian-inspired dishes and a reliable pantry option overall.
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Description
Delicate, mildly-flavored noodles offer a soft, slightly slippery texture that readily absorbs sauces. Commonly used in stir-fries, broths, and cold salads, reviewers note quick, simple preparation and consistent tenderness; some mention occasional clumping or over-softening if overcooked, while others appreciate versatility across Asian-inspired dishes and a reliable pantry option overall.
Ingredients
Energy, Fat, Carbohydrate, Fibre, Protein, Salt, Rice, Tapioca Starch.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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