Is Waitrose Pastrami & Emmental Sandwich GERD Friendly?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), pastrami (22%) (beef, salt, cracked black pepper, stabilisers (diphosphates, triphosphates), antioxidant (sodium ascorbate), preservative (sodium nitrite)), water, Emmental cheese (milk) (7%), rye flour, roasted white cabbage, gherkins, rapeseed oil, spirit vinegar, wheat protein, sugar, mustard flour, white onions, malted barley flour, salt, cornflour, white wine vinegar, yeast, pasteurised free range egg yolk, emulsifiers (mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), yellow mustard bran, acidity regulator (acetic acid), ground turmeric, concentrated lemon juice, firming agent (calcium chloride), caraway seeds, mustard seeds, flour treatment agent (ascorbic acid), flavouring, preservative (potassium metabisulphite), stabiliser (calcium acetate), wheat flour, wheat starch
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No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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