Is Waitrose Under the Sea Cake GERD Friendly?
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Free download • No credit card
Ingredients
Sugar, water, unsalted butter (milk), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, raspberry jam (glucose-fructose syrup, raspberry purée, water, sugar, gelling agent (pectin), acidity regulators (citric acid, trisodium citrate)), dried buttermilk, dried pasteurised free range egg, emulsifiers (mono- and diglycerides of fatty acids, lactic acid esters of mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids, sodium stearoyl-2-lactylate), cornflour, raising agents (diphosphates, sodium bicarbonate), glucose-fructose syrup, salt, dextrose, milk whey powder, preservative (potassium sorbate), apricot purée, fruit and plant concentrates (spirulina, apple, safflower), glucose syrup, vanilla extract, palm oil (certified sustainable), humectant (vegetable glycerol), stabilisers (tragacanth, xanthan gum), flavouring, colours (iron oxides and iron hydroxides, beetroot red, curcumin, paprika extract), acidity regulators (citric acid, trisodium citrate), gelling agent (pectin)
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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