Is Waitross & Partners White Sourdough Bread Dairy Free?
Description
Crusty, mildly tangy sourdough with a chewy yet tender interior, often described as having an open crumb and balanced flavor. Commonly used for toast, sandwiches, and bruschetta. Customer reviews note consistent texture and good toasting performance, with occasional remarks about variable freshness and perceived pricing and occasional issues with availability.
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Description
Crusty, mildly tangy sourdough with a chewy yet tender interior, often described as having an open crumb and balanced flavor. Commonly used for toast, sandwiches, and bruschetta. Customer reviews note consistent texture and good toasting performance, with occasional remarks about variable freshness and perceived pricing and occasional issues with availability.
Ingredients
Fortified Wheat Flour (wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rye Flour, Salt, Wholemeal Wheat Flour. Contains: Wheat, Rye. May Contain Peanuts, Nuts And Sesame.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.