Is Waitross & Partners White Sourdough Bread Gluten Free?
Description
Crusty, mildly tangy sourdough with a chewy yet tender interior, often described as having an open crumb and balanced flavor. Commonly used for toast, sandwiches, and bruschetta. Customer reviews note consistent texture and good toasting performance, with occasional remarks about variable freshness and perceived pricing and occasional issues with availability.
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Description
Crusty, mildly tangy sourdough with a chewy yet tender interior, often described as having an open crumb and balanced flavor. Commonly used for toast, sandwiches, and bruschetta. Customer reviews note consistent texture and good toasting performance, with occasional remarks about variable freshness and perceived pricing and occasional issues with availability.
Ingredients
Fortified Wheat Flour (wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rye Flour, Salt, Wholemeal Wheat Flour. Contains: Wheat, Rye. May Contain Peanuts, Nuts And Sesame.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.