Is Walden Farms Calorie Free Dressing Balsamic Vinaigrette -- 12 fl oz Gluten Free?
Description
Walden Farms Balsamic Vinaigrette is a classic salad dressing made with balsamic vinegar, white vinegar, vegetable fiber, dijon mustard, balsamic flavor, salt, and garlic powder. It is not calorie-free but is considered a healthier option. The dressing is versatile and can be used for salads, sauces, and marinades. It comes in various flavors such as Honey Dijon, Thousand Island, Italian, Bleu Cheese, Buffalo Ranch, Caesar, Chipotle, and more. People love the taste of the balsamic vinaigrette and find it works well for their needs, including using it as a marinade or salad dressing. The product is available in a 12 fl oz bottle.
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Description
Walden Farms Balsamic Vinaigrette is a classic salad dressing made with balsamic vinegar, white vinegar, vegetable fiber, dijon mustard, balsamic flavor, salt, and garlic powder. It is not calorie-free but is considered a healthier option. The dressing is versatile and can be used for salads, sauces, and marinades. It comes in various flavors such as Honey Dijon, Thousand Island, Italian, Bleu Cheese, Buffalo Ranch, Caesar, Chipotle, and more. People love the taste of the balsamic vinaigrette and find it works well for their needs, including using it as a marinade or salad dressing. The product is available in a 12 fl oz bottle.
Ingredients
Water, Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must, Caramel Color) (Adds a Trivial Amount of Sugar), Erythritol, Salt, Organic White Vinegar, Organic Dijon Mustard (Water, Organic Mustard Seed, Organic Vinegar, Salt, Organic Turmeric, Organic Spices), Onion Puree, Caramel Color, Xanthan Gum, Propylene Glycol Alginate, Garlic Puree, Sodium Citrate, Natural Flavor, Gellan Gum, Black Pepper, Sea Salt, Oregano, Basil, Stevia Reb M.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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