Is Walden Farms Calorie Free Salad Dressing, Chipotle Ranch, 12 Oz Gluten Free?

Description
Walden Farms calorie free salad dressing Chipotle Ranch 12 oz is a salad dressing made by Walden Farms. It is a zero-carb, calorie-free, fat-free, dairy-free, and sugar-free dressing. Walden Farms also produces other condiments, including syrups, coffee creamers, spreads, dips, and sauces, which are all made with zero calories, zero net carbs, zero sugar, and zero fat. While no specific information is provided about what people say about this particular product, it is mentioned that people love the flavor of Walden Farms salad dressing.

Description
Walden Farms calorie free salad dressing Chipotle Ranch 12 oz is a salad dressing made by Walden Farms. It is a zero-carb, calorie-free, fat-free, dairy-free, and sugar-free dressing. Walden Farms also produces other condiments, including syrups, coffee creamers, spreads, dips, and sauces, which are all made with zero calories, zero net carbs, zero sugar, and zero fat. While no specific information is provided about what people say about this particular product, it is mentioned that people love the flavor of Walden Farms salad dressing.
Ingredients
WATER, SALT, WHITE DISTILLED VINEGAR, MICROCRYSTALLINE CELLULOSE, CORN FIBER, XANTHAN GUM, NATURAL FLAVORS, TITANIUM DIOXIDE (COLOR), PROPYLENE GLYCOL ALGINATE, YEAST EXTRACT, DRIED ONION, CHILI POWDER, DRIED GARLIC, SODIUM CITRATE, DRIED CHIPOTLE PEPPER, LACTIC ACID, GELLAN GUM, CITRIC ACID, ASCORBIC ACID TO PRESERVE FRESHNESS, SPICES, STEVIA REB M.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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