Is WALDEN FARMS, RANCH MAYO Gluten Free?

Ingredients

Purified Water, Vegetable Fiber, Sea Salt, Apple Cider Vinegar, White Vinegar, Xanthan Gum, Lactic Acid, Sour Cream Flavoring (Non Dairy), Beta Carotene, Egg Flavor, Dijon Mustard, Lemon Juice, Food Color, Sucralose, Onion Powder, Garlic Powder, White Pepper, Dried Parsley, Cayenne Pepper, Paprika, Sodium Benzoate (To Preserve Freshness), Contains Trace Calories

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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