Is Waldrons Patisserie Chocolate Fudge Cake Dairy Free?
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Ingredients
Vegan Chocolate Sponge (73%) Chocolate Cake Mix (40%) (Wheat Flour (Gluten), Sugar, Vegetable Oil (Rapeseed), Cocoa Powder (6%), Wheat Starch, Wheat (Gluten), Fat Reduced Cocoa Powder (2.5%), Raising Agents (E500(ii), E450(I), Modified Starch (E1404), Emulsifier (E471), Natural Flavourings, Stabiliser (E415)), Chocolate Frosting (27%) (Sugar, Vegetable Oil (Rapeseed, Palm), Oligofructose, Water, Fat Reduced Cocoa Powder (4.5%), Humectant (Glycerol (E422)), Emulsifiers (E471), Sunflower Lecithin (E322), Flavouring, Preservative (E202), Acidity Regulator (E339(ii)), Icing Sugar, Water
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.