Is Walkers Baked 6 Pack - Sea Salt, Cheese and Onion, Salt and Vinegar Gluten Free?

Ingredients

2 X Sea Salt Flavour Baked Potato Snack Ingredients: Potato Flakes, Starch, Rapeseed Oil, Sugar, Emulsifier (lecithins), Sea Salt Seasoning (sea Salt, Flavourings), Sunflower Oil, Colour (annatto Norbixin). May contain Wheat, Gluten, Barley, Soya, Celery, Mustard. 2 X Cheese & Onion Flavour Baked Potato Snack Ingredients: Potato Flakes, Starch, Rapeseed Oil, Cheese & Onion Seasoning, Sugar, Emulsifier (lecithins), Sunflower Oil, Colour (annatto Norbixin). Cheese & Onion Seasoning: Whey Permeate (from Milk), Salt, Sugar, Flavouring (contains Milk), Rice Flour, Onion Powder, Acidity Regulators (citric Acid, Malic Acid), Whey Protein (from Milk), Garlic Powder, Dried Cheese (0.1%) (from Milk), Whey Powder (from Milk), Colour (paprika Extract, Annatto Bixin), Skimmed Milk Powder. Contains Milk. May contain Wheat, Gluten, Barley, Soya, Celery, Mustard. 2 X Salt & Malt Vinegar Flavour Baked Potato Snack Ingredients: Potato Flakes, Starch, Rapeseed Oil, Salt & Malt Vinegar Seasoning, Sugar, Emulsifier (lecithins), Sunflower Oil, Colour (annatto Norbixin). Salt & Malt Vinegar Seasoning: Flavourings (contains Barley Malt Vinegar Extract), Acid (citric Acid), Salt, Lactose (from Milk), Potassium Chloride, Colour (paprika Extract). Contains Milk. May contain Wheat, Gluten, Barley, Soya, Celery, Mustard.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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