Is Walkers Baked Cheese & Onion Grab Bag Crisps 37.5g Gluten Free?
Description
Light, crisp baked crisps deliver a pronounced cheese-and-onion flavor with slightly milder intensity than regular fried varieties; reviewers note satisfying crunch, convenient single-serve sizing, and portability for lunches, picnics, or on-the-go snacking, while some customers describe the seasoning as less bold than expected and value in multipacks is frequently mentioned.
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Description
Light, crisp baked crisps deliver a pronounced cheese-and-onion flavor with slightly milder intensity than regular fried varieties; reviewers note satisfying crunch, convenient single-serve sizing, and portability for lunches, picnics, or on-the-go snacking, while some customers describe the seasoning as less bold than expected and value in multipacks is frequently mentioned.
Ingredients
Potato Flakes, Starch, Rapeseed Oil, Cheese & Onion Seasoning, Sugar, Emulsifier (Sunflower Lecithin), Sunflower Oil, Colour (Annatto Norbixin), Cheese & Onion Seasoning: Whey Permeate (from Milk), Salt, Sugar, Flavouring (contains Milk), Rice Flour, Onion Powder, Acidity Regulators (Citric Acid, Malic Acid, Whey Protein (from Milk), Garlic Powder, Dried Cheese (0.1%) (from Milk), Whey Powder (from Milk), Skimmed Milk Powder, Colour (Annatto Bixin, Paprika Extract), Skimmed Milk Powder
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.