Is Walkers Baked Salt & Vinegar 37.5G Vegetarian?
Description
Lightly baked crisps deliver a pronounced salt-and-vinegar tang with a crisp, dry texture; thinner and less oily than fried alternatives. Commonly eaten straight from the bag, paired with sandwiches, or shared at casual gatherings. Reviewers note strong vinegar bite, satisfying crunch, and convenient single-serve sizing, with occasional remarks on intensity.
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Description
Lightly baked crisps deliver a pronounced salt-and-vinegar tang with a crisp, dry texture; thinner and less oily than fried alternatives. Commonly eaten straight from the bag, paired with sandwiches, or shared at casual gatherings. Reviewers note strong vinegar bite, satisfying crunch, and convenient single-serve sizing, with occasional remarks on intensity.
Ingredients
Potato Flakes, Starch, Rapeseed Oil, Salt & Malt Vinegar Seasoning, Sugar, Emulsifier (Sunflower Lecithin), Sunflower Oil, Colour (Annatto), Salt & Malt Vinegar Seasoning: Flavourings (Contains Barley Malt Vinegar Extract), Acid (Citric Acid), Sea Salt, Lactose (From Milk), Potassium Chloride, Salt, Colour (Paprika Extract)
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.