Is Walkers Baked Salt & Vinegar 37.5G Gluten Free?
Description
Lightly baked crisps deliver a pronounced salt-and-vinegar tang with a crisp, dry texture; thinner and less oily than fried alternatives. Commonly eaten straight from the bag, paired with sandwiches, or shared at casual gatherings. Reviewers note strong vinegar bite, satisfying crunch, and convenient single-serve sizing, with occasional remarks on intensity.
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Description
Lightly baked crisps deliver a pronounced salt-and-vinegar tang with a crisp, dry texture; thinner and less oily than fried alternatives. Commonly eaten straight from the bag, paired with sandwiches, or shared at casual gatherings. Reviewers note strong vinegar bite, satisfying crunch, and convenient single-serve sizing, with occasional remarks on intensity.
Ingredients
Potato Flakes, Starch, Rapeseed Oil, Salt & Malt Vinegar Seasoning, Sugar, Emulsifier (Sunflower Lecithin), Sunflower Oil, Colour (Annatto), Salt & Malt Vinegar Seasoning: Flavourings (Contains Barley Malt Vinegar Extract), Acid (Citric Acid), Sea Salt, Lactose (From Milk), Potassium Chloride, Salt, Colour (Paprika Extract)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.