Is Walkers Baked Salt & Vinegar 37.5G Dairy Free?
Description
Lightly baked crisps deliver a pronounced salt-and-vinegar tang with a crisp, dry texture; thinner and less oily than fried alternatives. Commonly eaten straight from the bag, paired with sandwiches, or shared at casual gatherings. Reviewers note strong vinegar bite, satisfying crunch, and convenient single-serve sizing, with occasional remarks on intensity.
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Description
Lightly baked crisps deliver a pronounced salt-and-vinegar tang with a crisp, dry texture; thinner and less oily than fried alternatives. Commonly eaten straight from the bag, paired with sandwiches, or shared at casual gatherings. Reviewers note strong vinegar bite, satisfying crunch, and convenient single-serve sizing, with occasional remarks on intensity.
Ingredients
Potato Flakes, Starch, Rapeseed Oil, Salt & Malt Vinegar Seasoning, Sugar, Emulsifier (Sunflower Lecithin), Sunflower Oil, Colour (Annatto), Salt & Malt Vinegar Seasoning: Flavourings (Contains Barley Malt Vinegar Extract), Acid (Citric Acid), Sea Salt, Lactose (From Milk), Potassium Chloride, Salt, Colour (Paprika Extract)
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.