Is Walkers Baked Salt & Vinegar 37.5G Vegan?
Description
Lightly baked crisps deliver a pronounced salt-and-vinegar tang with a crisp, dry texture; thinner and less oily than fried alternatives. Commonly eaten straight from the bag, paired with sandwiches, or shared at casual gatherings. Reviewers note strong vinegar bite, satisfying crunch, and convenient single-serve sizing, with occasional remarks on intensity.
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Description
Lightly baked crisps deliver a pronounced salt-and-vinegar tang with a crisp, dry texture; thinner and less oily than fried alternatives. Commonly eaten straight from the bag, paired with sandwiches, or shared at casual gatherings. Reviewers note strong vinegar bite, satisfying crunch, and convenient single-serve sizing, with occasional remarks on intensity.
Ingredients
Potato Flakes, Starch, Rapeseed Oil, Salt & Malt Vinegar Seasoning, Sugar, Emulsifier (Sunflower Lecithin), Sunflower Oil, Colour (Annatto), Salt & Malt Vinegar Seasoning: Flavourings (Contains Barley Malt Vinegar Extract), Acid (Citric Acid), Sea Salt, Lactose (From Milk), Potassium Chloride, Salt, Colour (Paprika Extract)
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.