Is Walkers Legendary Ready Salted Potato Crisps Low FODMAP?
Description
Classic ready-salted crisps with a pronounced crunch and clean, salty flavor; commonly eaten straight from the bag, served alongside sandwiches, or offered at gatherings. Reviewers often praise consistent crispness and satisfying texture, while some comment on strong saltiness or thinness; packaging and portion sizes are frequently noted as convenient overall.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Classic ready-salted crisps with a pronounced crunch and clean, salty flavor; commonly eaten straight from the bag, served alongside sandwiches, or offered at gatherings. Reviewers often praise consistent crispness and satisfying texture, while some comment on strong saltiness or thinness; packaging and portion sizes are frequently noted as convenient overall.
Ingredients
Potatoes, Vegetable Oils (sunflower, Rapeseed In Varying Proportions), Salt. May Contain: Milk, Wheat, Gluten, Barley, Soya, Celery, Mustard.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.