Is Walkers Quavers Light Curly Potato Snack Gluten Free?
Description
Light, curly crisps deliver an airy, melt-in-mouth crunch with a mild savory flavor and subtle seasoning. Commonly eaten as a quick on-the-go snack, lunchbox addition, or party bowl accompaniment. Customer reviews often note the delicate texture and enjoyable crispness, while some cite mild flavor and occasional freshness and packaging concerns.
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Description
Light, curly crisps deliver an airy, melt-in-mouth crunch with a mild savory flavor and subtle seasoning. Commonly eaten as a quick on-the-go snack, lunchbox addition, or party bowl accompaniment. Customer reviews often note the delicate texture and enjoyable crispness, while some cite mild flavor and occasional freshness and packaging concerns.
Ingredients
Potato Starch, Sunflower Oil, Cheese Flavour [whey Powder (from Milk), Flavouring (contains Milk), Flavour Enhancers (monosodium Glutamate, Disodium 5'ribonucleotide), Milk Powder, Cheese Powder (from Milk), Potassium Chloride, Garlic Powder, Acid (lactic Acid), Colour (paprika Extract)], Rice Flour, Soya Flour, Salt, Yeast, Flavour Enhancer (monosodium Glutamate), Onion Powder (malt Flour From Barley), Pepper, Wheat Flour (contains Calcium, Iron, Niacin, Thiamin), Colour (annatto Norbixin). Contains: Milk, Soya, Barley, Wheat. May Contain: Gluten, Celery, Mustard.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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