Is Walkers Salt & Vinegar Crisps 32.5g Gluten Free?
Description
Thin, crisp potato chips deliver a pronounced tangy, sharp bite and steady crunch. Commonly enjoyed as a quick snack, packed in lunches, or paired with sandwiches; reviewers frequently note consistent strong flavor and crunchability, praising bold taste while some report it can be overpowering for those preferring milder seasonings occasionally.
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Description
Thin, crisp potato chips deliver a pronounced tangy, sharp bite and steady crunch. Commonly enjoyed as a quick snack, packed in lunches, or paired with sandwiches; reviewers frequently note consistent strong flavor and crunchability, praising bold taste while some report it can be overpowering for those preferring milder seasonings occasionally.
Ingredients
Potatoes, Vegetable Oils (Sunflower, Rapeseed, In Varying Proportions), Salt & Vinegar Seasoning (Flavouring, Dried Vinegar, Salt, Acid (Citric Acid), Potassium Chloride, Sugar)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.