Is Walkers Sensations Poppadoms Lime & Coriander Sharing Bag 82.5g Low FODMAP?
Description
Light, crisp poppadoms flavored with lime and coriander offer tangy citrus and subtle herb notes, delivering a crunchy, airy texture. Commonly used for casual snacking, sharing at gatherings, or paired with dips and chutneys. Reviews often highlight pronounced seasoning, satisfying crunch, and suitability for parties and communal snacks and convenience.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Light, crisp poppadoms flavored with lime and coriander offer tangy citrus and subtle herb notes, delivering a crunchy, airy texture. Commonly used for casual snacking, sharing at gatherings, or paired with dips and chutneys. Reviews often highlight pronounced seasoning, satisfying crunch, and suitability for parties and communal snacks and convenience.
Ingredients
Sunflower Oil (22%), Potato Granules (17%), Potato Starch (17%), Gram Flour (14%), Rice Flour, Lime & Coriander Chutney Seasoning, Salt, Rapeseed Oil, Paprika Powder Lime and Coriander Chutney Seasoning contains: Flavouring, Sugar, Acidity Regulators (Sodium Diacetate, Citric Acid), Dried Garlic, Dried Onion, Coriander, Paprika, Chilli Powder, Cumin, Lime Oil, <strong>Barley</s<strong>trong></strong> Malt Extract
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.