Is Walkers Sensations Poppadoms Mango & Chilli Sharing Bag 82.5g Gluten Free?
Description
Bold mango-and-chilli seasoning delivers a sweet-spicy bite on thin, crisp poppadom-style crisps; the sharing-size bag suits parties, snacks, or dipping. Reviewers commonly note intense, tangy flavor and satisfying crunch, praising convenience for gatherings while some report uneven seasoning and occasionally overpowering sweetness for milder palates. And variable portioning reported widely.
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Description
Bold mango-and-chilli seasoning delivers a sweet-spicy bite on thin, crisp poppadom-style crisps; the sharing-size bag suits parties, snacks, or dipping. Reviewers commonly note intense, tangy flavor and satisfying crunch, praising convenience for gatherings while some report uneven seasoning and occasionally overpowering sweetness for milder palates. And variable portioning reported widely.
Ingredients
Sunflower Oil (22%), Potato Granules (17%), Potato Starch (17%), Gram Flour (14%), Rice Flour, Mango and Red Chilli Chutney Seasoning, Salt, Mango and Red Chilli Chutney Seasoning contains: Sugar, Spices, Dextrose, Butterundefined Powder (contains Milk), Salt, Acidity Regulator (Sodium Diacetate, Citric Acid, Malic Acid), Onion Powder, Flavourings, Garlic Powder, Mango Powder, Colour (Paprika Extract), Cayenne Pepper Contains: See highlighted ingredients
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.