Is Wallaby Cookie Dough Bites Double Chocolate Hazelnut Gluten Free?
Description
Rich, chocolate-forward flavor with warm nutty undertones, offering a contrast between creamy centers and a slightly crisp exterior. Commonly enjoyed as an on-the-go snack, dessert topping, or baking mix-in. Reviewers frequently praise intense taste and satisfying texture, though a few note sweetness levels and portion size as subjective concerns overall.
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Description
Rich, chocolate-forward flavor with warm nutty undertones, offering a contrast between creamy centers and a slightly crisp exterior. Commonly enjoyed as an on-the-go snack, dessert topping, or baking mix-in. Reviewers frequently praise intense taste and satisfying texture, though a few note sweetness levels and portion size as subjective concerns overall.
Ingredients
Sugar Free Dark Chocolate 20% (70% Cacao, Erythritol, Soy Lecithin, Stevia, Vanilla), Tapioca Fiber, Pea Protein, Hazelnut 10%, Dairy Free Butter (Vegetable Oil, Water, Emulsifier (471, Sunflower Lecithin), Natural Flavour, Vitamins A, D, E, Natural Colour), Cacao Butter, Cashew, Cacao 5%, Vegetable Oil, Cinnamon. Contains Soy, Cashew and Hazelnut. May contain traces of Almond, Macadamia, Pecan, Pistachio and Milk/Dairy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.