Is Wallaby Pretzel Twists Sea Salt Gluten Free?
Description
Crisp, lightly salted twists deliver a firm crunch and subtle sea-salt finish, commonly enjoyed as a handheld snack, party nibble, or accompaniment for dips and spreads. Reviewers often note consistent texture, satisfying crunch, and suitability for lunchboxes or grazing platters, with many appreciating their straightforward, snackable character and everyday snacking.
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Description
Crisp, lightly salted twists deliver a firm crunch and subtle sea-salt finish, commonly enjoyed as a handheld snack, party nibble, or accompaniment for dips and spreads. Reviewers often note consistent texture, satisfying crunch, and suitability for lunchboxes or grazing platters, with many appreciating their straightforward, snackable character and everyday snacking.
Ingredients
Pretzel (corn Starch, Palm Oil, Potato Starch, Sea Salt, Sugar Dry Yeast, Carboxymethylcellulose, Soy Lecithin, Sodium Bicarbonate, Sodium Acid Pyrophosphate, Citric Acid, Sodium Hydroxide, Tasman Sea Salt, Canola Oil. Contains: Soy. May Contain Traces Of Almond And Sesame.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.