Is Walmart Marshmallow Treats Gluten Free?

Ingredients

Vitamin D, Iron, Potassium, Marshmallow (corn syrup, sugar, water, invert sugar, gelatin), crisp rice (rice, sugar, corn syrup, salt, ferric orthophosphate, sodium ascorbate, niacinamide, zinc oxide, folic acid, riboflavin, pyridoxine hydrochloride, vitamin A palmitate, thiamine mononitrate, vitamin B12, vitamin D3), margarine (palm oil, water, contains 2% or less of salt, vegetable mono- and diglycerides, natural flavor, citric acid [preservative], beta-carotene [color], vitamin A palmitate), sugar, corn syrup, invert sugar, sprinkles (sugar, hydrogenated palm kernel oil, corn starch, sunflower lecithin, FD&C colors [Blue 1 Lake, Yellow 5 Lake, Red 40 Lake], maltodextrin, carnauba wax, vanillin, cellulose gum), butter (cream, salt), food starch-modified, natural flavors (milk). Contains milk. May contain traces of almonds, coconut, macadamia nuts, pecans, walnuts, peanuts, and soy. Made in a facility that also handles eggs and wheat.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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