Is Wan Ja Shan, Sauce Worcestershire Gluten Free Vegan Organic, 10 Fl Oz Gluten Free?
Description
A savory, tangy condiment with a thin, syrupy texture, commonly used to enhance meats, stir-fries, marinades, and dressings. Reviewers often note its pronounced umami depth, convenient bottle size, and reliable consistency; some mention strong aroma and assertive flavor. Suitable for glazing, dipping, and flavor layering across home and professional kitchens.
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Description
A savory, tangy condiment with a thin, syrupy texture, commonly used to enhance meats, stir-fries, marinades, and dressings. Reviewers often note its pronounced umami depth, convenient bottle size, and reliable consistency; some mention strong aroma and assertive flavor. Suitable for glazing, dipping, and flavor layering across home and professional kitchens.
Ingredients
Water, Organic Vinegar, Organic Gluten-Free Tamari (Water, Organic Soybeans, and Salt), Organic Sugar, Salt, Organic Garlic Powder, Organic Onion Powder, and Organic Spices.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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