Is Wang Food Soup Base For Spicy Vegetable Hot Pot 200g GERD Friendly?
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Why it's a maybe for GERD friendly
- garlic
garlic
Dietitian noteAlthough garlic is not considered a GERD trigger by some experts, such as the American College of Gastroenterology, there is limited evidence that garlic, especially raw garlic, may trigger symptoms in sensitive individuals.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Water, Red Pepper Powder, Red Pepper Flavoured Oil, Artificial Meat Flavour Extracts, Garlic, Corn Starch, Mixed Paste 2,02% (Ethyl Alcohol 1,00%, Salt, Malatang Spice Mix, Paprika Extracts Colour (E160c), Manthan Gum (E415), Thiamine Dilaurylsulfate, Oleoresin Capsicum), Katuso Extracts (Tuna, Salt), Yeast Extracts, L-monosodium Glutamate (E621), Sugar, Disodium 5'-Ribonucleotide (E635), Thiitake Extract Powder, Star Anise Powder, Clove Powder, Packed In Facility That Handles Sesame, Soy, Fish, Shrimp, Anchovy
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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Where to buy
Wang Food Soup Base For Spicy Vegetable Hot Pot 200g is available at 1 retailer
About this product
Soup · Powder