Is Wang Korea Miss Bong Fish Sausage 10 Sticks 340g Soy Free?
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Why it's not soy free
- soybean protein
- soybean oil
soybean protein
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
Fish Paste (Golden Threadfin Bream), Soybean Oil, Corn Starch, Wheat Flour, Sorbitol, Soybean Protein, Salt, Emulsifier (Lecithin), Sugar, Flavour Enhancer (Monosodium L-Glutamate), Egg White Powder, Onion Powder
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About this product
Seafood · Stick