Is Wang Olive Ganjajang Fired Black Bean GERD Friendly?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
NOODLE - Wheat flour, modified tapioca starch, salt, corn oil, riboflavin, acidity regulator (acetic acid, lactic acid), water. SAUCE - Black bean sauce (wheat flour, caramel color, soybean, salt), water, corn syrup, corn oil, canola oil, dried onion, dried garlic, flavor enhancer (monosodium glutamate, disodium 5'-guanylate, disodium 5'-inosinate), tuna bone extract, corn starch, ethyl alcohol, yeast extract, potassium carbonate, sodium carbonate, onion powder, artificial flavor (smoke, grill), garlic powder. DRIED FLAKE - Squid, green onion, seaweed, red pepper, soybean protein. VEGETABLE OIL - Olive oil, soybean oil. Contains wheat, soybean, tuna, squid. Manufactured in a facility that also processes egg, milk, buckwheat, tree nuts, fish, shellfish, pork, beef, chicken, peanut, tomato, and peach.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 4 ingredients that are likely high FODMAP at 1 serving and 7 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Noodle · Dried