Is Warburtons 4 Super White Sliced Rolls Gluten Free?
Description
Soft, mildly sweet white rolls with a pillowy interior and lightly resilient crust, commonly used for sandwiches, burgers and toasted breakfast buns. Reviewers frequently note consistent softness and good value, praising convenience for quick meals, while some mention they compress under heavy fillings but remain widely popular for everyday use.
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Description
Soft, mildly sweet white rolls with a pillowy interior and lightly resilient crust, commonly used for sandwiches, burgers and toasted breakfast buns. Reviewers frequently note consistent softness and good value, praising convenience for quick meals, while some mention they compress under heavy fillings but remain widely popular for everyday use.
Ingredients
Water, Tapioca Starch, Potato Starch, Maize Starch, Rapeseed Oil, Yeast, Vegetable Fiber (Psyllium), Egg White Powder, Sugar, Pea Protein, Stabilizer (464), Fruit Extract (Carob and Apple), Calcium Carbonate, Salt, Humectant (Glycerin), Preservative (Calcium Propionate), Rice Flour, Cornflour, Flavoring, Iron. Contains egg.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.