Is Warburtons 6 Thin Bagels Plain Sliced Dairy Free?
Description
Thin, plain bagels offer a mild, slightly yeasty flavor with a chewy yet soft interior and a lightly crisped exterior when toasted. Pre-sliced convenience suits breakfasts, sandwiches, and toasting; reviewers commonly note consistent size, good value and toasting performance, while some mention firmer-than-bakery texture and occasional concerns about freshness retention.
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Description
Thin, plain bagels offer a mild, slightly yeasty flavor with a chewy yet soft interior and a lightly crisped exterior when toasted. Pre-sliced convenience suits breakfasts, sandwiches, and toasting; reviewers commonly note consistent size, good value and toasting performance, while some mention firmer-than-bakery texture and occasional concerns about freshness retention.
Ingredients
Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Water, Malted Wheat Flour, Wheat Gluten, Sugar, Dextrose, Maize, Yeast, Salt, Rice Flour, Soya Flour, Preservative: Calcium Propionate, Gelling Agent: E466, Acidity Regulator: Citric Acid, Emulsifiers: E472e, E481, Flour Treatment Agents: Ascorbic Acid (Vitamin C), E920 (Vegetarian) .
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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