Is Warburtons 6 Thin Bagels Plain Sliced Gluten Free?
Description
Thin, plain bagels offer a mild, slightly yeasty flavor with a chewy yet soft interior and a lightly crisped exterior when toasted. Pre-sliced convenience suits breakfasts, sandwiches, and toasting; reviewers commonly note consistent size, good value and toasting performance, while some mention firmer-than-bakery texture and occasional concerns about freshness retention.
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Description
Thin, plain bagels offer a mild, slightly yeasty flavor with a chewy yet soft interior and a lightly crisped exterior when toasted. Pre-sliced convenience suits breakfasts, sandwiches, and toasting; reviewers commonly note consistent size, good value and toasting performance, while some mention firmer-than-bakery texture and occasional concerns about freshness retention.
Ingredients
Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Water, Malted Wheat Flour, Wheat Gluten, Sugar, Dextrose, Maize, Yeast, Salt, Rice Flour, Soya Flour, Preservative: Calcium Propionate, Gelling Agent: E466, Acidity Regulator: Citric Acid, Emulsifiers: E472e, E481, Flour Treatment Agents: Ascorbic Acid (Vitamin C), E920 (Vegetarian) .
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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