Is Warburtons Country White with Sourdough Speciality Bread Dairy Free?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Wheat Flour*, Water, Sourdough (11%) (Wheat Flour*, Water, Rye Flour, Yeast), Yeast, Fermented Wheat Starch and Wheat Flour, Wheat Gluten, Vegetable Oil (Rapeseed, Sustainable Palm), Salt, Fermented Rye Flour, Soya Flour, Flour Treatment Agent: Ascorbic Acid (Vitamin C), *Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)]
What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
Explore other diets
Often paired with Dairy Free
Yes! The manufacturer claims that this product is vegan.
Details →No. This product is not gluten free as it lists 4 ingredients that contain gluten and 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
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Where to buy
Warburtons Country White with Sourdough Speciality Bread is available at 3 retailers
About this product
Bread · Loaf