Is Warburtons Country White with Sourdough Speciality Bread GERD Friendly?

Ingredients
Wheat Flour*, Water, Sourdough (11%) (Wheat Flour*, Water, Rye Flour, Yeast), Yeast, Fermented Wheat Starch and Wheat Flour, Wheat Gluten, Vegetable Oil (Rapeseed, Sustainable Palm), Salt, Fermented Rye Flour, Soya Flour, Flour Treatment Agent: Ascorbic Acid (Vitamin C), *Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)]
Explore other diets
Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 1 ingredient that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Yes! The manufacturer claims that this product is dairy free.
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Where to buy
Warburtons Country White with Sourdough Speciality Bread is available at 3 retailers
About this product
Bread · Loaf


