Is Warburtons Farmhouse Thick Sliced White Bread 800g Gluten Free?
Description
Thick-sliced white loaf offers a soft, pillowy crumb and mild, slightly sweet flavor; slices hold shape for hearty sandwiches, toast, and grilled cheese. Reviewers often note consistent freshness, reliable slicing, good toasting performance, and suitability for family meals, though some mention occasional variability in firmness between loaves and packaging quality.
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Description
Thick-sliced white loaf offers a soft, pillowy crumb and mild, slightly sweet flavor; slices hold shape for hearty sandwiches, toast, and grilled cheese. Reviewers often note consistent freshness, reliable slicing, good toasting performance, and suitability for family meals, though some mention occasional variability in firmness between loaves and packaging quality.
Ingredients
Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Water, Yeast, Vegetable Oil (Rapeseed, Sustainable Palm), Salt, Flavouring, Soya Flour, Preservative: Calcium Propionate, Emulsifiers: E471, E481, Flour Treatment Agents: Ascorbic Acid (Vitamin C), E920 (Vegetarian) .
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.