Is Warburtons Gluten Free 4 Super Soft Sliced Squared Rolls Gluten Free?
Description
These square, sliced rolls have a mild, slightly sweet flavor and a super-soft, pillowy texture that toasts evenly. Commonly used for sandwiches, sliders and breakfast toast, reviewers note consistent size and softness, while some report crumbliness, a short shelf-life and occasional dryness; convenient packaging and everyday versatility are often mentioned.
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Description
These square, sliced rolls have a mild, slightly sweet flavor and a super-soft, pillowy texture that toasts evenly. Commonly used for sandwiches, sliders and breakfast toast, reviewers note consistent size and softness, while some report crumbliness, a short shelf-life and occasional dryness; convenient packaging and everyday versatility are often mentioned.
Ingredients
Water, Tapioca Starch, Potato Starch, corn Starch, Rapeseed Oil, Yeast, Egg White Powder, Sugar, Vegetable Fibre (psyllium), Pea, Protein, Stabiliser: E464, Fruit Extract (carob And Apple), Calcium Carbonate, Salt, Humectant: Vegetable Glycerine, Preservative: Calcium Propionate, Cornflour, Natural Flavouring, Iron. Contains Egg.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Reviews
Best of a bad bunch!!
All gluten free bread is ‘rough’ (urk!!!) from what I’ve found but these are quite light and soft! Defo best I’ve come across!!
Best of a bad bunch!!
All gluten free bread is ‘rough’ (urk!!!) from what I’ve found but these are quite light and soft! Defo best I’ve come across!!
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