Is Warburtons Gluten Free White Sourdough Bloomer 400g Dairy Free?
Description
Soft, mildly tangy sourdough loaf with a tender crumb and a thin, slightly chewy crust. Commonly used for sandwiches, toasting and open-faced toasts; holds fillings moderately well. Reviewers note authentic sourdough flavor and good toasting performance, while some report occasional dryness or crumbling and variable slice consistency between fresh batches.
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Description
Soft, mildly tangy sourdough loaf with a tender crumb and a thin, slightly chewy crust. Commonly used for sandwiches, toasting and open-faced toasts; holds fillings moderately well. Reviewers note authentic sourdough flavor and good toasting performance, while some report occasional dryness or crumbling and variable slice consistency between fresh batches.
Ingredients
Water, Tapioca Starch, Potato Starch, Maize Starch, Yeast, Rapeseed Oil, Egg White Powder, Stabiliser: E464, Vegetable Fibre (Psyllium), Sugar, Gluten Free Sourdough Powder (from Rice) (2%), Fruit Extract (Carob and Apple), Salt, Humectant: Vegetable Glycerine, Preservatives: Calcium Propionate, Potassium Sorbate, Rice Flour, Natural Flavouring .
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.