Warburtons Gluten Free White Sourdough Bloomer 400g
Description
Soft, mildly tangy sourdough loaf with a tender crumb and a thin, slightly chewy crust. Commonly used for sandwiches, toasting and open-faced toasts; holds fillings moderately well. Reviewers note authentic sourdough flavor and good toasting performance, while some report occasional dryness or crumbling and variable slice consistency between fresh batches.
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Description
Soft, mildly tangy sourdough loaf with a tender crumb and a thin, slightly chewy crust. Commonly used for sandwiches, toasting and open-faced toasts; holds fillings moderately well. Reviewers note authentic sourdough flavor and good toasting performance, while some report occasional dryness or crumbling and variable slice consistency between fresh batches.
Ingredients
Water, Tapioca Starch, Potato Starch, Maize Starch, Yeast, Rapeseed Oil, Egg White Powder, Stabiliser: E464, Vegetable Fibre (Psyllium), Sugar, Gluten Free Sourdough Powder (from Rice) (2%), Fruit Extract (Carob and Apple), Salt, Humectant: Vegetable Glycerine, Preservatives: Calcium Propionate, Potassium Sorbate, Rice Flour, Natural Flavouring .
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Diet Compatibility
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